KORTO - FK 6 OVEN
KORTO has a capacity of 6 or 10 trays of 40X60 cm and GN 1/1 Gastronomy tub size. One of the most important features of Korto is that it has a professional washing system and is suitable for both gastronomy and bakery production. The detergent washing system works like the dishwasher system and keeps water consumption at a minimum level by circulating the water inside the oven. By simply changing the shelf system, it can be suitable for cooking both gastronomy products and bakery products. Thanks to the condensing hood system, the steam in the oven is prevented from distributing to the surroundings through the chimney outlet and is discharged in a liquid form. KORTO produces exquisite products thanks to its specially designed multi-fan air circulation and high steam power. It attracts attention with its usefulness and technology with its meat probe that can measure from 4 different points. It is easy to use thanks to its sensitive capacitive touch panel and 99 different product recipes can be saved. This feature It provides tremendous convenience for those who cook more than one product.
Technicial Specifications
MODEL
CORTO
FK-6CORTO
FK-10Cooking Area (m²)
1.44 m²
2.4 m²
Number of Trays (Pieces)
6
10
Tray Size (mm)
400x600
Max. Temperature (°C)
300
Width - A (mm)
790
Depth - B (mm)
955
Height - C (mm)
1120
1455
Max. Depth - D (mm)
1080
Electric Power (kW)
11.2
16.5
Electrical Connection Cable
5 x 2.5 mm²
5 x 4mm²
Oven Weight (kg)
180
226
Energy Resources
Electric
Control System
touch