ROVEN - FD 200E OVEN
Main features of the Electric Rotary Trolley Bread Oven: equal heat distribution, high efficiency operation and regular circulation. Thanks to the specially designed resistance, air circulation system and the absence of heat loss from the chimney, it is possible to obtain the desired product with less energy. Thanks to the two-way cassette steam system, high levels of steam are produced and each ceiling is adequately fed. The hood and aspirator on the oven prevent the steam from spreading into the workshop. The chassis, cooking chamber and cooking chamber cover are made entirely of stainless steel.
Technicial Specifications
MODEL
ROVEN
FD 100EROVEN
FD 150 EROVEN
FD 200ECapacity (Number of Bread / 8 hours)
1584
2016
3360
Capacity Calculation
Number of Trays x Number of Bread x Number of Changes per Hour
Cooking Area (m²)
5.28 - 7.2
6.72 - 8.6
11.2 - 14.4
Number of Trays (Pieces)
11 - 15
14 - 18
14 - 18
Tray Size (mm)
600x800 / 600x900
600x800 / 600x900
800x1000 / 740x1000 / 750x1040
Distance Between Pans (mm)
114 - 90
Width - A (mm)
1500
1650
Depth - B (mm)
1800
1900
Height - C (mm)
2070
2350
Max. Depth - D (mm)
2460
2570
Max. Height - E (mm)
2450
2750
2750
Passage Range - F (mm)
740
one thousand
Min. Ceiling Height - W (mm)
2950
3250
Door Open Depth - H (mm)
2680
3000
Rotary Table Carrying Capacity (Kg)
500
550
600
Min. For Oven Door Dimensions (mm)
1700 x 2230
1700 x 2500
1850 x 2500
Door Dimensions for Sectional Oven (mm)/Standard 2 or 3-Piece
900x2000
Electric Power (kw)
51.5
62
69.5
Cover. Fuel Consumption (8 hours) (kw/h)
33.6
39.9
47.6
Oven Weight (kg)
1300
1475
1630
Flap Steam Chimney Outlet Diameter (mm))
Ø100
Aspirator Flue Outlet Diameter (mm)
Ø200
Electrical connection
3P+N+PE
Control System
Manual and Digital
Energy Resources
Electric
